Tigernuts 6-12mm (Dry)

Tigernuts 6-12mm (Dry)

Standard Tiger Nuts the number one particle used for carp fishing. Their crunchy texture and incredibly sweet taste mean they can tempt a carp to pick up a bait where other things might fail. Tiger nuts are hard brown nuts with a very rough texture.

Prepare them as follows:

As Tiger nuts are so hard, they must be soaked for at least 24 hours and then boiled for 30 mins. If you leave the prepared Tiger nuts for 2-3 days after boiling they will start to ferment and this seems to help. The water will turn milky due to all the sugars in the nuts.

Our product arrives in 5KG bags. All must be stored in a dry cool area. 

Do not leave in direct sunlight, this will affect the quality and longevity of the product.

Please note: Our products may contain peanuts due to the environment in which they are prepared. While we take care during production, we cannot guarantee that there is no risk of cross-contamination. If you have any allergies or require further information, please contact us before ordering.